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Chiroso San Carlos rests for 24 hours before undergoing a 30-day stabilization period in GrainPro bags
the coffee is thoroughly washed and then sun-dried on patios for 12 to 16 days
Upon picking and de-pulping the coffee is dried slowly under shade for 20 days ensuring the pristine cup quality is maintained
FDA-approved Polycarbonate
This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea
Colombia Organic Reserva Grind:Drip Flat Chiroso San Carlos rests forCOUNTRY: Colombia REGION: Tolima FARM: Various VARIETY: Various PROCESS: Washed ELEVATION: 1250 1600 M CUPPING NOTES: Chocolate, Full, Rounded Body ____ It's no secret that we love coffees from Colombia here at Georgio's. This organic coffee from Tolima is no exception and its one we affectionately refer to as "the crowd pleaser." With a full body, rich flavor and great balance there is something for everyone in a cup of this coffee.